What I'm asking is quite simple. What should I import them as in order to maximise quality? What boxes do I need to tick in order to get them to work? In an ideal world I'll have it all imported and I can whack it on a bunch of machines.
I'm on multiple machines. Hard drive size ranges from 8 gigs to 30. We're running windows XP. I don't know the machine speed or the RAM. But I don't think it matters. They can all seem to edit the huge AVI things without any trouble at all.
If anyone can point me toward some nice beginner tutorials that I can get people to do, that'd be terrrific.
